av LYS editorial team | 2020, jun, fre | Make Sweden your Home, Summer
In light of recent events, that is, the infamous Tomas Spragg Nilsson (author of Fear and Falukorv) spreading fear across Sweden by voluntarily eating a semla in June, LYS has founded a campaign to educate new Swedes in the importance of eating the right sweet food at...
av LYS editorial team | 2020, feb, ons | Make Sweden your Home
Eating and drinking the Swedish way Test yourself and your friends: how Swedish are your eating habits? Download your free Bingo sheet here
av LYS editorial team | 2019, dec, lör | Make Sweden your Home
Have you noticed the beautiful Swedish concept of förmiddag – “forenoon” as opposed to afternoon, and being the time between early morning and noon? Also, there’s the useful concept of dygn, meaning a full 24-hour period, whereas dag refers...
av LYS editorial team | 2019, dec, tor | Make Sweden your Home
How has your body changed since you moved to Sweden? Let us guess? You have adapted the habit of coughing into the fold of your arm instead of your hand. You have developed some prominent facial muscles in order to pronounce the distinct vowels of Swedish. Your skin...
av LYS editorial team | 2019, dec, tis | Make Sweden your Home
It’s December and wherever you are in Sweden right now, you’re most likely not wearing flip-flops when outside. It is also likely that your footwear is affected by the current weather conditions. If it’s raining, they’re probably wet, and if...
av LYS editorial team | 2019, dec, tor | Make Sweden your Home
Anywhere you go in this world, there will be certain, but sometimes unwritten, rules about how to deal with the last bits of food you are served. In some countries, you should always leave a bit of food on the plate, to communicate that you are satisfied. In other...
